Sourdough Loaf

Our sourdough loaf is naturally leavened and slow fermented to develop depth of flavour, character and texture. With a crisp, golden crust and an open, airy crumb, it’s a bakery staple designed to sit proudly at the centre of the table.

Simple ingredients, traditional methods and time — nothing more, nothing less.

About this product

Made using a natural starter and long fermentation, our sourdough offers a gentle tang and excellent keeping quality. Perfect sliced thickly for toast, served alongside soups and stews, or used as the foundation for exceptional sandwiches.

Key details

Naturally leavened

Slow fermented for flavour

Crisp crust with soft interior

Suitable for slicing, toasting or serving whole

Perfect for

Weekend breakfasts

Sharing boards

Sandwiches

Serving alongside roasts and soups

A simple, honest loaf that complements everything.