Rolled Sirloin

Our Rolled Sirloin is a classic roasting joint, expertly prepared by our butchery team at Blackwell & Co. Rolled and tied for even cooking, this cut offers rich beef flavour with a tender, satisfying texture — perfect for a traditional roast with minimal fuss.

A reliable centrepiece for family lunches or entertaining, rolled sirloin delivers excellent results when roasted and rested properly.

About this cut

Sirloin is known for its natural depth of flavour and balance of tenderness. Rolling the joint ensures even cooking throughout, making it an ideal choice for confident home cooks who want consistent, carving-ready slices.

Perfect for

Sunday roasts

Family gatherings

Classic, no-nonsense roast beef

Collection

This is a pre-order item.
Orders must be placed by Thursday at 12pm for collection on Friday or Saturday.
You’ll receive an email once your Rolled Sirloin is ready to collect from the deli.

Cooking Instructions – Rolled Sirloin

Remove the rolled sirloin from the fridge 60 minutes before cooking to allow it to come up to room temperature.

Preheat the oven to 220°C (200°C fan). Season the joint generously with salt just before cooking. Heat a large ovenproof pan with a little oil and sear the joint on all sides until well coloured — this helps develop flavour.

Transfer the pan to the oven and roast at 220°C for 20 minutes, then reduce the temperature to 180°C (160°C fan) and continue cooking.

Cooking times (per 500g after the initial 20 minutes)

Rare: 10 minutes

Medium rare: 12 minutes

Medium: 15 minutes

Medium well: 18 minutes

Once cooked, remove from the oven, cover loosely with foil and rest for at least 20–30 minutes before carving. Proper resting is essential for a tender, juicy result.

Carve into generous slices and serve with traditional sides.