French Batard Stick

Our French Batard Stick is a classic, rustic loaf with a crisp golden crust and a soft, airy interior. Simple, versatile and deeply satisfying, it’s the perfect companion to weekend meals and relaxed entertaining.

Baked to develop flavour and texture, this is bread designed to be torn, sliced and shared.

About this product

The batard sits somewhere between a baguette and a traditional loaf, offering a balanced crumb and crisp outer crust. Ideal for sandwiches, serving alongside soups and stews, or building a generous charcuterie board.

Key details

Crisp, golden crust

Soft, open crumb

Perfect for slicing or tearing

Ideal for sandwiches and sharing

Perfect for

Sandwiches and filled baguettes

Serving with cheese and charcuterie

Soup and stew accompaniments

Weekend grazing tables

Simple, honest bread that elevates everything it’s served with.