Dingley Dell Sausages 6 per pack & Family Pack options

Our Dingley Dell pork sausages are made using high-welfare British pork from Dingley Dell, renowned for exceptional flavour, animal welfare and traceability.

Prepared with care and simple seasoning, these sausages are a deli staple — perfect for everyday cooking, weekend breakfasts or comforting suppers.

Choose your style

Classic Pork Sausages
Gently seasoned to let the quality of the pork shine. Well balanced, juicy and versatile.

Cumberland Sausages
Coarsely ground with warming spices and cracked black pepper for a fuller, more robust flavour.

Perfect for

Breakfasts and brunches

Sausage and mash

Midweek suppers and family meals

Collection

Orders must be placed by Thursday at 12pm for collection on Friday or Saturday.
Freshly prepared and ready to cook.

Cooking Instructions – Dingley Dell Pork Sausages

Remove the sausages from the fridge 10–15 minutes before cooking.

Pan fry (recommended)

Heat a frying pan over a medium heat with a little oil. Add the sausages and cook gently, turning regularly, for 12–15 minutes until golden all over and cooked through.

Oven cook

Preheat the oven to 180°C (160°C fan). Place the sausages on a tray and cook for 20–25 minutes, turning halfway, until evenly coloured and cooked through.

BBQ

Cook over a medium heat, turning frequently, for 12–15 minutes. Avoid very high heat to prevent the skins splitting.

Sausages are cooked when piping hot throughout and the juices run clear.